Homemade Spaghetti Sauce

Over the weekend I attempted to make a homemade spaghetti sauce using ground turkey instead of ground beef. It turned out fairly well, although I think it could have been better. I came up with the recipe on my own in my head so I was pretty proud of doing it myself. I sauteed onions, green peppers, oregano, basil, and ground turkey until cooked and the onions were translucent. Afterwards, I added diced tomatoes, pureed tomatoes, and tomato paste plus a can of water. I let it simmer for two hours to make sure all the flavors were absorbed. I wish I could remember the measurements I used but I didn't use any! I just played with it until I thought it tasted right. It turned out well, but I ended up having way too much leftover so I ended up freezing it for later!