Omelets

I like to consider myself a pretty good cook. I can make a lot of different entrees and I certainly know how to make most basic items. However, for some reason I cannot for the life of me make an omelet. The cooks in Harcombe freshman year were absolute pros at making omelets, but not me. This week, I decided to look up an instructional video and found one on YouTube. In this particular video, the man explaining how to create an omelet uses a stove and an oven (which is just too much for a couple of eggs). He begins by cooking the omelet over the stove and once the bottom has solidified, he puts the filling on top and sticks it in the broiler to keep cooking. In my opinion that is just too much trouble. No one wants to take that much time cooking breakfast, let alone eggs. I tried this recipe and technique myself and still had no luck. I guess omelets are just not for me. From now on, I will be sticking to the normal scrambled eggs. Below is a link to the video I looked at:

How To Make the Perfect Omelet